The best way to taste the taste of Lebanon is to experience the street vendor style. The food served at these stands has been a part of our culture for thousands upon millennia, and it’s not surprising that people are enthralled by the food in summer, as everything in this country seems fresh-from flowers sold nearby and vendors selling their products at every turn and even sitting by an open fire pit to share stories under the night skies there really isn’t anything better than tasting what local cooks are able to provide you with.
Shish Kebabs
Traditional Lebanese shish kebab recipe is composed of lamb marinated in an aqueous mixture of salt, garlic pepper as well as your preferred spices. The meat is then skewered with vegetables like capsicums, onions as well as cherry tomatoes. It’s then grilled to perfection. The meals are easy to carry and can be enjoyed anywhere in the world, even when traveling.
Shawarma
Shawarma sandwiches are delicious in taste. It is prepared with thinly sliced marinated pork that has been slow-roasted for hours on a vertical skewer. The meat is perfect with tahini sauce as well as lettuce tomato onion pickles and chicken.
The best sandwich! They are available anywhere, regardless of whether there is no “ifice” at the entrance. This kind of pita-based food is extremely popular around the globe particularly in Arab nations like Lebanon. It originated back in the time when farmers were selling their goods at markets instead of farming.
Falafel
Falafel wraps will be your new favorite food item regardless of whether you are a vegetarian or vegan or an avid eater of delicious food. These chickpea fried balls consist of chickpeas seasoned with spices such as cumin and coriander along with garlic chili powder. They’re then formed into cones of varying sizes, before wrapping them in pita. This dish is ideal to serve for breakfast, lunch or any other time.
Kebbeh
Kebbeh the national dish of Lebanon and a staple in this region for a number of thousands of years. It is made from burghul, a type of cracked wheat, diced onion and ground meat often lamb. However, it may contain other meats such as beef or chicken. The ingredients are incorporated well and then fried until golden brown.
Kafta
Kheer bandooki is a meat lover’s dream come true. The street food is prepared from ground lamb, beef or chicken. They are cooked to perfection, then shaped into cylindrical cigars. They are then cooked on open flames over skewers.
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